Gut-Healing Jicama Fries
INGREDIENTS:
• | 1 | Jicama, medium-size, peeled |
• | 1 Tbsp. | Extra Virgin Olive Oil or Avocado Oil |
• | To season | Sea salt Garlic powder |
INSTRUCTIONS:
- Preheat ovet to 400 F.
- Cut Jicama to resemble french fries.
- Place the Jicama fries on a baking sheet making sure they are spread apart.
- Bake for 30 minutes until they are getting brown. Check at 15 minutest to make sure they are not burning.
- When they look brown, take them out of the oven and flip them so they get brown on the other side. Bake for another 15-20 minutes. Check them at times to make sure they are not burning.
- Eat them as healthy snack or use them to dip in the guacamole or any hummus or dip.
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