Turkey Meatballs

INGREDIENTS:

• 1 ½ Tbsp. Mint – fresh
• ½ lbs. Ground turkey – organic
• 2 Tbsp. Yellow onion
• 1 Garlic clove – fresh
• ½ tsp. Oregano – dried
• ½ tsp. Sea Salt
•  season Black Pepper
• 3 Tbsp. Almond Flour

INSTRUCTIONS:

  1. Preheat the oven to 375 F.
  2. Prepare a cooking sheet with parchment paper.
  3. Chop the mint, onion and garlic.
  4. Combine the mint, turkey, onion, garlic, oregano, salt, pepper, and almond flour in a large bowl.
  5. Form small meatballs about 1 inch in diameter and space them evenly on the cooking sheet.
  6. Bake meatballs for 10 minutes.
  7. Turn meatballs around and bake for 8-10 minutes more or until browned.

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