Turkey Meatballs


1 ½ Tbsp. Mint – fresh
½ lbs. Ground turkey – organic
2 Tbsp. Yellow onion
1 Garlic clove – fresh
½ tsp. Oregano – dried
½ tsp. Sea Salt
 season Black Pepper
3 Tbsp. Almond Flour


  1. Preheat the oven to 375 F.
  2. Prepare a cooking sheet with parchment paper.
  3. Chop the mint, onion and garlic.
  4. Combine the mint, turkey, onion, garlic, oregano, salt, pepper, and almond flour in a large bowl.
  5. Form small meatballs about 1 inch in diameter and space them evenly on the cooking sheet.
  6. Bake meatballs for 10 minutes.
  7. Turn meatballs around and bake for 8-10 minutes more or until browned.